High-quality soybean cake is a natural source of protein, vitamins and fibrewhich is widely used in livestock and feed production.
We produce oilcake from selected raw materials in compliance with international standards, which guarantees its usefulness, safety and nutritional value.
Why they choose our soybean cake.
The power of the soybean grain is in every pellet of oilcake
The production of soybean meal is an important part of the agro-industrial chain, as this product plays a key role in the diet of farm animals.
Our company uses modern BRONTO equipment.
Soybean grain processing lines produce soybean cake with a high content of digestible functional protein.
Soybeans contain trypsin inhibitors, which are anti-nutrients that interfere with the digestion of soy protein. Short-term pressure treatment at high temperatures (120-140°C) in a soybean extruder reduces the content of trypsin inhibitors (urease).
The in-house processing of soybeans ensures that consumers of soybean meal retain their nutritional qualities, both proteins and fats.
The soybean cake meets the requirements of GOST 27149-95 "Soybean feed cake", which ensures high quality and safety standards for our products.
Soybean meal is ideal for a balanced animal diet - especially for poultry, pigs and cattle. Its nutrient density contributes to better feed digestibility, increased productivity and health.
Thanks to automated processes and strict controls, we ensure that our soybean cake meets the highest quality and safety requirements.
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