Certification and quality control
Our quality control is not just a check, but a philosophy that permeates every stage of production.
From raw materials to the shipment of finished products, everything is subject to multi-level control in accordance with the ISO 22000:2018 (HACCP) standard.
We guarantee safety, compliance with international requirements and trust from our partners.
How do we control quality?
1
Raw materials
Each batch of corn, soybeans, wheat and sunflower meal is analysed in the company's own laboratory, which guarantees the high quality of the raw materials.
2
Production
The use of automated lines in egg production, mélange pasteurisation and soybean processing.
Continuous monitoring of poultry conditions (microclimate, diet, health).
3
Finished products
Each batch undergoes microbiological control in a state laboratory, which confirms its safety and compliance with standards.
4
Storage and logistics
A warehouse and refrigeration complex for product preservation.
Own transport fleet with a monitoring system during transportation.
The laboratory is the heart of our testing
We carefully check each batch of raw materials and finished products to ensure stability, security and compliance with international standards.
We use a modern spectrometer for rapid analysis NIRS DS3 Fwhich allows you to quickly determine the protein content, moisture, fat, fibre, ash and other key quality indicators in feed, meals, grains and oilseeds.
The laboratory is also equipped with systems for arbitration chemical analysisThe laboratory is equipped with a wide range of analytical tools, including crude protein, crude fibre, urease activity, crude fat, soluble protein, crude ash, dry matter, acid, peroxide and peroxide numbers.
To ensure accuracy, all results are verified by independent accredited laboratoriesoperating in accordance with the requirements of the DSTU EN ISO/IEC 17025:2019.
Safety. Quality. Trust
All products are certified in accordance with the international standards ISO 22000 and HACCP. We guarantee high quality, safety and responsibility at every stage of production.
